A Michelin-recommended night out: Curzon Mayfair and Murano

The exterior of the Curzon Mayfair at night, with period signage and blue neon 'Curzon' light.

Photo credit: © Lucy Sutton-Long

The Michelin Guide has just revealed London’s 12 best cinema and restaurant combinations and we’re delighted that one of these dream pairings is right on our doorstep.

Whilst teaming the stunning Curzon Mayfair on Curzon Street with Angela Hartnett’s Michelin star Murano just across the way in Queen Street, the article also highlights Mayfair as the top London district for quality restaurants.

Curzon Mayfair

The iconic Curzon Mayfair is conveniently just a two-minute walk from Hertford Street.

Showcasing the latest titles alongside classic films, it’s also famed for hosting red carpet events and film premieres.

The Grade II listed building opened in 1934 and was redesigned in the 1960s by HG Hammond in the Modern Movement style. It still retains many of its original period features, creating a unique and stylish venue.

Murano

Angela Hartnett, who was awarded an MBE for her services to the hospitality industry, opened Murano in 2008. This beautiful restaurant offers Italian cuisine with a fantastic variety of vegetarian and vegan options. As well as holding a Michelin star, it has also been awarded four AA Rosettes.

The Michelin Guide’s recommendation

In an article published on 9 March, the Michelin Guide stated: “In looks, the Curzons have a moodier charm and a fondness for basement locations. The neon-lit Soho branch is a great West End spot, but the 1936-born Mayfair flagship is a must-visit for the ’60s glamour emanating from its art deco design.

Also, if you’re a food lover, then you have to a Mayfair cinema on your radar, given this is the most quality-dense of all London neighbourhoods. Just round the corner from the cinema lies Murano, Chef Angela Hartnett’s MICHELIN-Starred spot for all things Italian. Opened in 2008, it has the same long-standing appeal and confident class as the Curzon, with dishes that understand the simplicity in Italian cooking. One bite of the Amalfi lemon tart and you’ll be booking your return before you know it.”

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