Photo credit: © Juan Trujillo Andrades
A fabulous new restaurant and wine bar will be opening its doors on 6 April in nearby Shepherd Market.
Noble Rot, on Trebeck Street (just a two-minute walk from 9 Hertford Street), will specialise in innovative and indulgent cuisine. Their menu, devised by Head Chef Adam Wood and Executive Chef Stephen Harris, promises “future classics such as warm smoked eel, baked potato and Avruga caviar; sea bream and oyster tartare; and a whole roast duck with Chambertin sauce and potato and cep gratin to share for two.” Alongside this, there will be a value set lunch option and a bar menu, too.
Discussing the setting for Mayfair’s Noble Rot, owners Dan Keeling and Mark Andrew explained “Its location, the atmospheric Shepherd Market, is one of those increasingly rare bubbles of London that manages to still feel like a well-kept secret – even though this one is in the pulsing heart of the city.”
We wish our new neighbours every success in their new venture and we look forward to visiting very soon!