Photo credit: © L’Atelier Robuchon
Earlier this month, L’Atelier Robuchon opened its door at 6 Clarges Street which is just a five-minute walk from Hertford Street.
Under the expertise of head chef Andrea Cofini, L’Atelier Robuchon offers an amazing menu including signature dishes such as the celebrated purée de pomme de terre (heralded as the best mashed potato in the world), sea bream carpaccio and roast quail with foie gras.
L’Atelier Robuchon also has a fantastic bar area which hosts DJs and live music.